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Mom and I sat down and made some cookies for the family Easter. The best looking ones were made out of fondant.
We used the usual sugar cookie receipe and topped it with a thin layer of butter cream icing, then placed the fondant on top and decorated.
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These were much, much easier to do than the dipped royal icing cookies and I believe they look better too. The downside is that not everyone likes fondant.
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Wow nice creation. Keep it up. I enjoy reading your blog.
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